Job Descriptions
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
Requirements
- Minimum diploma / degree holder in food & beverage management, hospitality / tourism / hotel management or equivalent
- Minimum 1 year experience in the same position, in the hospitality or FnB industry
- Able to work, as a team and under pressure
- Service oriented, friendly , and good looking
- Good interpersonal skills and communication
- Willing to work under shift schedule including weekends and public holidays
- Placement in Surabaya
Job Types: Full-time, Contract
Salary: Rp2,000,000 - Rp2,500,000 per month
Experience:
- Barista: 1 year (Required)
